Grub Club

Our vision is to allow anyone to set up a restaurant anywhere. We connect Chefs with underused space so that they can run a restaurant for an evening. Our chefs range from keen amateurs to Michelin starred superstars, cooking meals from molecular gastronomy in the St Pancras Clocktower, to Mexican Street Food in a coffee shop normally closed at weekends. Think of us an airbnb for food or a toptable for alternative dining. In the short time we have been operating, we have over 500 Chefs, 1,000 spaces and over 30,000 customers. The Telegraph said that we are on course to reach 100m in 5 years and UCL chose us one of the companies that was going to change the world.